DDC Cab à l’Ouest – Rode Wijn

Cabernet Franc 80%, Cabernet Sauvignon 20%

15 years old

1,4 ha

100% organic

Sand and clay mixed with pebbles on degraded granite and gabbro rocks

and degraded gabbro

100 % by hand and selective grapes

Yield 25hl/ha – vintage 2019

12,5° by vol.

Maceration in tank 12 days, 70% destem and 30% in whole cluster

Pneumatic press,

Alcoholic and malolactic fermentation are completed in tank with

native yeast and native bacterium for malolactic, No enzyme and

no chemical addition.

Maceration in tank the the time it takes !

Sulphites < 4,2g/hl

We designed this red wine to match purity and feature.

Both grapevariety are widespread all over the domain.

This nosepresents notes of raspberry, strawberry and a

sweettenderness. A silky and round mouthpresents soft

tannins and a persistant freshness. Definitely a friendswine!

Cold cuts, pot au feu, rabbit stew, red fruit tart

To be served at 16° C

Recommended aging: 5 to 10 years.

you can even forget it for a while in the cellar, it won't do him any harm